Strawberry top syrup
Want strawberry syrup with no food dye or unnecessary additives? Here’s how I made mine that also cuts down on food waste during strawberry season
Ingredients:
2-4 cups strawberry tops. Can be fresh or frozen
2 cups water
2 cups sugar
Method:
Add all ingredients in a pot and simmer for 10-15 minutes. Strain your syrup and enjoy. Keeps for about 3 weeks in the refrigerator.