Homemade Marshmallows

These marshmallows are pillowy and delicious with no unnecessary ingredients. Here’s how I made them!

Ingredients:

• 3 tbsp beef gelatin

• 3 cups water

• 1/2-1 cups maple syrup depending on how sweet you want them

Method:

1. Combine your gelatin in your water and allow to “bloom” for 7 minutes

2. Put your gelatin water in your stand mixer bowl or a large bowl and utilize your hand mixer

3. Add in your maple syrup

4. Turn on your stand mixer and allow your marshmallow mixture to mix until it turns into a thick, white, foamy mixture. This will take like 20-25 minutes.

5. Grease a casserole dish with avocado oil and pour your marshmallow mixture into the casserole dish. Place this into your refrigerator to set. Then you can cut your marshmallows and they’re ready to eat!

Let me know if you guys try this one and what you think :)