Einkorn Sourdough Cornbread

My husband gifted me a grain mill for my birthday, and while my bread making ventures haven’t been so successful in freshly milled flour, I would say this sourdough cornbread was a success, here’s how you make it!

Ingredients:

• 1 cup sourdough discard

• 1 cup einkorn flour

• 1 cup cornmeal

• 1 cup milk

• 4 tsp baking powder

• Pinch salt

• 1/3 cup cane sugar

• 1 egg ( I used a duck egg)

• 1/4 cup avocado oil

Method:

1. Combine all your ingredients in a bowl

2. Transfer your mixture to either a muffin tin or to a cast iron skillet. Bake at 400 for 20-25 minutes for a big thing of cornbread or 13 minutes for cornbread muffins.

3. When your timer is done, use a fork or toothpick to test the center of your cornbread. If it comes out clean, then it’s done

4. Allow to cool slightly before removing and serving.

Let me know if you guys try this and how you like it!! :)