Brown Sugar Cinnamon Coffee Syrup

In my journey to try all sorts of new coffee syrups, I started with vanilla. It turned out great, so this time I am choosing to attempt brown sugar cinnamon

Ingredients:

• 1 cup brown sugar

• 1 cup water

• 1 tablespoon cinnamon

Method:

1. Combine all your ingredients into a small sauce pan and place over medium heat. Allow to cook until combined and stir as needed.

2. Remove from heat once all the sugar and cinnamon has dissolved and allow to cool down before transferring to a jar. Keep in the refrigerator for 2 weeks.

Let me know if you guys try this one and what you think!